A couple standing in a light-filled banquet room with floor-to-ceiling windows

ANGELO COURT UTSUNOMIYA

Chosen for
the food

One minute on foot from the JR Utsunomiya Station ticket gates.
A plate by a chef trained in Michelin-starred kitchens turns a wedding, a dinner or a party into a day people remember.

One minute on foot from the JR Utsunomiya Station ticket gates. A plate by a chef trained in Michelin-starred kitchens turns a wedding, a dinner or a party into a day people remember.

What brings you here today?

BO CONVIVIO

A journey through Sicily,
beginning with an aperitivo

A restaurant that lets you travel to Sicily without leaving Japan. Before the courses begin, two tasting experiences await: an aperitivo to open the evening, and a wine cellar where six wineries and their regional dishes sit side by side to taste and compare. Take your time in a room made for it.

Colourful antipasti laid out on Sicilian-patterned plates

CUISINE

The food comes first

The rising aroma and the last breath before a plate leaves the pass are part of the meal. From an open kitchen where you can watch the chef's hands, seasonal Tochigi produce arrives as authentic Italian cooking, paired glass by glass.

Weddings, dinners, banquets — every day at Angelo Court begins with an aperitivo.

A seafood dish finished at the table with broth An antipasto dressed with green vegetables
Grand chef Angelo Pumilia

GRAND CHEF

Angelo Pumilia

ANGELO PUMILIA

Born in Sciacca, Sicily. He takes Japanese ingredients and food culture on their own terms, layering the harvest of Tochigi's fields over the flavours of home.

  • Sous chef at the two-Michelin-star Madonnina del Pescatore
  • Executive chef at Sushi Bar Clandestino
  • Head chef at La Foresteria, Planeta — Sicily's leading winery
  • Currently executive chef of ANGELO COURT TOKYO

Good food alone is not the whole story.

WHY ANGELO COURT

Three things you will not find elsewhere in Utsunomiya

01

Guests remember the taste

Cooking from a chef who trained under two Michelin stars. On the way home, the conversation is about the food.

02

The day belongs to you alone

One wedding a day, the whole venue private. Banquets and dinners are just as free of fixed formats — we design the day around how you want to spend it.

03

No guest gets lost

Fifth floor, directly connected to the east deck of JR Utsunomiya Station. One minute from the gates without stepping into the rain, and 480 parking spaces for those who drive.

So what kind of day will it be?

WEDDING

One wedding a day,
designed entirely around you

There is no "standard" programme here. From the first aperitivo toast to a finale where every guest becomes part of the vows — from an eight-person family celebration to a reception for 100, each wedding is tailored from scratch. A bilingual planner is available.

A minimal ceremony space in white
A bare, light-filled space you can make your own
A couple raising a toast
A restaurant wedding where food and wine take the lead

FOR INTERNATIONAL COUPLES

Bilingual wedding planner available

With us, you can customise your big day as much as you want. Tell us your ideal wedding day and we will propose the best option for you — including a venue tour and a tasting of the chef's course.

See wedding details →

English-speaking staff available. Phone +81-28-614-4122 (Wed–Sun, 11:00–20:00 JST)

Two people toasting on the garden terrace

RESTAURANT

Authentic Italian,
right where you already are

An anniversary dinner, a meal with someone important, or a single plate and a glass of wine after a long day. Open, breezy and terrace-facing — authentic Italian, however formal or casual you feel.

  • Hours11:30–22:00 (closed Mondays and Tuesdays; Wednesdays aperitivo and dinner only)
    Lunch from 11:30 (LO 14:30) / Aperitivo from 17:00 (LO 20:30) / Dinner from 18:00 (LO 20:00)
  • AperitivoFrom a five-piece finger-food plate with two drinks to à la carte — Italian food at an easy pace
  • Private diningPrivate rooms and full buyouts on request
A banquet room with large windows opening onto a terrace

BANQUET

The party your
organiser gets thanked for

Welcome and farewell parties, year-end dinners, corporate ceremonies, formal receptions and family gatherings. Take the whole floor for up to 100 guests, with a station-connected address that means nobody arrives late.

  • Banquet plansFrom ¥8,800 per person, free-flow drinks included
  • Capacity6–100 seated / buffet or plated courses
  • FacilitiesAV system, changing room, nursing room
A sommelier pouring wine at the bar counter

EVENT

A reason to come back
every month

Wine evenings, nights of live music, seasonal dinners. If you have never been, this is the easiest way in — and the friendliest introduction to the room and the cooking.

  • One-night-only seasonal dinner events
  • ANGELO DISCO NIGHT — a retro party of Japanese classics
See all events →

From people who have spent a day here.

VOICE

What our guests say

"I have never had so many people comment on the food"

Many of our guests were elderly relatives, so we worried about the location — but the station connection made it easy. Best of all, on the way out everyone was talking about the food.

Wedding · a couple in their thirties

"Our anniversary is always here now"

We come every year for our wedding anniversary. The sommelier remembered what we drank last time and suggested something one step further.

Restaurant · a couple in their forties

"I organised it, and I still enjoyed it most"

We booked out the venue for a company anniversary. The staff handled the running order and the equipment, so I got to sit down and enjoy it too.

Banquet · corporate organiser
The east exit of Utsunomiya Station with the LRT tram

ACCESS

One minute from the gates,
without stepping outside

Fifth floor of Utsunomiya Terrace, directly connected to the east deck of JR Utsunomiya Station — beside the plaza where the LRT trams and buses come and go. Easy for guests travelling from far away and for locals alike.

  • Address5F Utsunomiya Terrace, 1-1 Miya-Mirai, Utsunomiya, Tochigi 321-0969, Japan
  • By car480 affiliated parking spaces
  • Restaurant11:30–22:00 (closed Mondays and Tuesdays; Wednesdays aperitivo and dinner only)
    Lunch from 11:30 (LO 14:30) / Aperitivo from 17:00 (LO 20:30) / Dinner from 18:00 (LO 20:00)
  • Wedding salon11:00–20:00 (closed Tuesdays and Wednesdays)
  • Phone+81-28-614-4122 (Wed–Sun, 11:00–20:00 JST)
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