Menu & Wine
Where Tochigi's season
Courses, pairings and a cellar of around 50 wines.
MODERN SICILIAN
Tochigi's produce,
Sicily's modern hand
Sicily is the largest island in the Mediterranean, off the southern tip of the Italian peninsula. Surrounded by sea, it is rich in fish — and just as rich in what grows on its hills. Its cooking respects what nature provides: simple, ingredient-led, often finished with fruit.
At Angelo Court Tokyo Utsunomiya we hold on to Tochigi's abundant seasonal produce while bringing creative elements into traditional Sicilian dishes. Vegetables and fruit harvested from farms nearby meet the ingredients of Sicily, and something with its own character comes out of the meeting.
LUNCH
Lunch
Pasta Set ¥2,750
- Antipasto
- A choice of four pastas
- Dessert
Brezza ¥4,400
- Antipasto
- Pasta
- Main course
- Dessert
- Coffee or tea
Stagione ¥6,500
- Antipasto
- Pasta I
- Pasta II
- A choice of main course
- Dessert
- Coffee or tea
All menus come with freshly baked bread and Planeta olive oil. Prices include tax; a 10% service charge is added separately.
APERITIVO
Aperitivo
From the aperitivo set on the terrace through to à la carte. A weekday dusk, a glass of wine and a small plate.
| Aperitivo Set | Five-piece finger-food plate, two drinks included. À la carte additions available: snacks, pasta, fish and meat dishes. |
|---|
Aperitivo service runs from 17:00 (last order 20:30). Prices include tax; a 10% service charge is added separately.
LUNCH & DINNER
Lunch & dinner courses
Tradizione ¥10,000
- Aperitivo
- Antipasto I
- Antipasto II
- Pasta
- A choice of two main courses
- Dessert
- Coffee or tea
Storia ¥15,000
- Aperitivo
- Soup
- Antipasto I
- Antipasto II
- Pasta I
- Pasta II
- A choice of three main courses
- Dessert
- Coffee or tea
Evoluzione ¥20,000
- Aperitivo
- Soup
- Antipasto I
- Antipasto II
- Pasta I
- Pasta II
- Fish course
- A choice of two meat courses
- Dessert
- Coffee or tea
All menus come with freshly baked bread and Planeta olive oil. Prices include tax; a 10% service charge is added separately. Course contents may change with what the market brings.
Wines from one of
Sicily's defining houses
The Planeta winery was founded by the Planeta family, who have farmed in Sicily for more than 500 years. Diego Planeta, father of the present owners' generation, drove the Sicilian wine renaissance.
The estate began as a new project in 1985, and its first Chardonnay vintage in 1995 drew attention around the world. Made only from selected fruit, with equal care given to yeasts and barrels, these wines carry both the quality and the character of Sicily.
PAIRING & BOTTLE
Pairings and bottles
| PAIRING | |
|---|---|
| Wine | (tax included, service charge separate) |
| Non-alcoholic | (tax included, service charge separate) |
| BOTTLE WINE | |
| The list | Around 50 labels, including a wide selection of natural, sustainable and organic wines |
| For occasions | Older vintages can be arranged. Tell the sommelier what you are celebrating and they will find something for it. |
INFORMATION
Hours & reservations
| Hours | 11:30–22:00 (closed Mondays and Tuesdays; Wednesdays aperitivo and dinner only) Lunch from 11:30 (LO 14:30) / Aperitivo from 17:00 (LO 20:30) / Dinner from 18:00 (LO 20:00) |
|---|---|
| Reservations | Online, 24 hours a day, or by phone on +81-28-614-4122 |
| Address | 5F Utsunomiya Terrace, 1-1 Miya-Mirai, Utsunomiya, Tochigi 321-0969, Japan (directly connected to the east deck of JR Utsunomiya Station) |
BRIDAL FAIR
You can taste this course before you book a wedding
Couples considering a wedding here are welcome at a bridal fair, where a tasting of the chef's course is included free of charge.