Weddings
One wedding a day,
A day built around food and conversation — and the people you want beside you.
CONCEPT
A day with no fixed rules,
designed with you from scratch
At Angelo Court there is only ever one wedding a day, and no set programme. The shape of the ceremony, the rhythm of the hours, the taste of every plate — planners, service staff, the chef, the pâtissier, hair and make-up and costume specialists come together as one team for you. We listen closely, then build the day from the ground up.
For couples who care less about spectacle and more about good food and time well spent with the people who matter.
ANGELO STYLE
It begins with an aperitivo
and ends with your vows
In Italy, the hour before a meal has a name: aperitivo. The day opens gently with a toast among guests, moves through a long, delicious party, and closes with vows made inside a circle of everyone you invited. It is a running order you will find nowhere else.
Aperitivo
You greet your guests first. Drinks in hand at the wine bar, Sicilian pinchos going round, conversation warming up long before the reception starts.
Party
Authentic Italian carrying a Sicilian breeze, straight from the open kitchen. Each plate starts a conversation; the food does the introducing.
Ceremony
Our signature after-ceremony, held at the close of the party. Watched over by every guest, the whole room becomes one for the vows.
Second party
The afterglow continues in the same room — no taxis, no moving. Closer, easier and longer with the guests you did not get enough time with.
This is one example. A traditional order beginning with the ceremony is of course possible.
Simple, so that
the two of you stand out
A modern, composed ceremony space wrapped in soft daylight and white. A single symbol flower dresses the altar; Ōya stone — the stone of Tochigi — and deep green chairs give the room warmth and character.
Nothing is layered on for the sake of it. Everything here exists to make you, and the moment of your vows, look their best.
Guests relax
as though travelling
At a bar lined with wines from across Sicily, the sommelier chooses a glass for each guest in turn. The welcome hour becomes a small tour of the island's regions — and guests who do not drink are looked after with exactly the same care.
"Suits me" and "always wanted it",
both in one salon
Maison Angelo, our in-house dress salon, holds over 200 gowns — mostly imported — with hair and make-up artists on site. Colour and body-line consultations help you find the dress that is genuinely yours. Because nothing requires travelling elsewhere, the preparation itself stays enjoyable.
Venue & spaces →
GRAND CHEF
Angelo Pumilia
ANGELO PUMILIABorn in Sciacca, Sicily. He draws freely on Japanese ingredients and food culture to keep expressing a modern Sicily, always alongside wine. That plate is precisely why couples choose Angelo Court for the food.
- Sous chef at the two-Michelin-star Madonnina del Pescatore
- Executive chef at Sushi Bar Clandestino
- Head chef at La Foresteria, Planeta — Sicily's leading winery
- Currently executive chef of ANGELO COURT TOKYO
PLAN
Four plans to start from
Early-date plan
For couples with a date coming up soon. Ceremony and reception together at a set price.
From ¥2,400,000 for 50 guests
Hospitality plan
For couples with a long guest list. A seated reception for up to 90, carried by the food.
From ¥3,800,000 for 80 guests
Small wedding plan
A day where the meal and the conversation are the event. For couples who want something warm and unhurried.
From ¥2,000,000 for 30 guests
Photo & dining plan
A photo session in dress and tuxedo, followed by a meal with family. Also for couples not holding a ceremony.
From ¥700,000Prices are examples including tax, for a ceremony-plus-reception package (excluding the photo & dining plan). They vary with conditions and dates — please ask us for a quote for your own party.
VOICE
From couples who married here
"It turned out like a letter to our guests"
We dropped the formal set pieces and gave the time to food and conversation instead. Starting with the aperitivo was the right choice for us. Our parents still say what a good day it was.
Spring 2026 · 60 guests"Eight family members. Small, and the richest day of all"
We did not want anything grand, so we chose a family meal — but we did not compromise on the dress or the bouquet. The chef even adjusted the dishes so my grandmother could eat easily.
Early summer 2026 · family of 8"The station connection mattered more than we expected"
Half our guests came from other prefectures, so the direct station access decided it. It poured with rain on the day and not one person got wet. The after-party was in the same building.
Winter 2026 · 90 guestsFAQ
Frequently asked questions
Do you support couples who do not speak Japanese?
Yes. A bilingual wedding planner is available, and bilingual MCs can be arranged for the day. Tell us what your ideal wedding looks like and we will propose the best way to build it.
We live overseas. Do meetings have to be in person?
Not at all. Venue tours and planning meetings can be held online or by phone, and we have produced many weddings planned entirely online.
Can you accommodate allergies or dietary restrictions?
The chef adjusts dishes for each guest individually. Allergies, religious dietary requirements, vegetarian menus and children's menus are all welcome — just let us know.
Can we choose a dress on site?
Yes. Maison Angelo, our in-house private dress salon, holds over 200 gowns. We can also advise on outfits you bring yourself.
How long does a venue tour take?
Around three to four hours including the consultation. We can adapt this to your schedule, so please just ask.
Can we bring children?
Of course. A babysitter can be arranged on request — please tell us when you book. A nursing room, cots and an accessible restroom are all on the same floor.
CONTACT
Tell us about your ideal day
A venue tour and a tasting of the chef's course are both free of charge, and we are happy to start with nothing more than a rough idea. Online consultations are available for couples abroad.
English-speaking staff available. Phone +81-28-614-4122 (Wed–Sun, 11:00–20:00 JST)